Blonde Ale may include which of the following?

Blonde Ale may include which of the following?

• A. Only malt, no adjuncts.
• B. Up to 25% wheat malt and sugar adjuncts.
• C. Only barley.
• D. Rice adjuncts only.

Answer: (B)

Blonde Ale is typically light and malt-forward, but brewers often add a small portion of wheat malt for added body and head retention, along with fermentable sugar adjuncts to dry the beer a touch and keep it crisp. Allowing up to about 25% of the grain bill to be a combination of wheat malt and sugar adjuncts gives the style flexibility to reach a lighter, approachable profile without becoming too heavy or too complex. This balance is what makes the beer feel true to the Blonde style while still allowing variations in texture and dryness. Using only malt with no adjuncts would be a stricter, less flexible interpretation of the style; relying on barley alone is similarly restrictive; and using rice adjuncts only would steer the flavor and mouthfeel in a less typical direction for Blonde Ale.

Blonde Ale is typically light and malt-forward, but brewers often add a small portion of wheat malt for added body and head retention, along with fermentable sugar adjuncts to dry the beer a touch and keep it crisp. Allowing up to about 25% of the grain bill to be a combination of wheat malt and sugar adjuncts gives the style flexibility to reach a lighter, approachable profile without becoming too heavy or too complex. This balance is what makes the beer feel true to the Blonde style while still allowing variations in texture and dryness. Using only malt with no adjuncts would be a stricter, less flexible interpretation of the style; relying on barley alone is similarly restrictive; and using rice adjuncts only would steer the flavor and mouthfeel in a less typical direction for Blonde Ale.