Advanced Cicerone - Beer Styles Practice Exam 2026 - Free Beer Styles Practice Questions and Study Guide

Berliner Weisse is defined by its tartness and light, pale wheat character, with hops playing almost no role in shaping its flavor. The bitterness is essentially zero, because traditional versions use little to no hopping and any bitterness that might come from hops is not a defining or perceptible part of the beer. So, the typical bitterness level is effectively non-existent. If you encounter modern variations with a tiny amount of hops, it doesn’t change the classic profile, where sourness dominates and bitterness remains negligible.